Why brunch? It’s easy, there’s something for everyone and it’s relaxed.
Why is brunch so popular?
Brunch can fit into almost everyone’s plans. It’s not too early so that you have to get out of bed before you’re ready and not so late so that you don’t have time to still enjoy whatever activities you have planned for the afternoon. Most brunch parties start at around 10:00 am but you can play around with this time so it suits everyone.
How to plan your stress-free brunch party
Brunch is an in-between meal occasion so you can keep it simple. Keep the guests to around five or six; you’ll limit the number of guests who might have food allergies and keep the conversation flowing easily. When you invite your brunch guests (at least two weeks in advance), you can check with them to make sure they can eat everything you plan to serve.
Décor should be clean, simple but elegant. Grab something from your garden – flowers, some leaves, even some sprigs of parsley – to decorate your table. If you want to go a bit Nigella, put a single flower in each of several old glass jars and scatter them across your table.
Planning your brunch menu
Remember that this is supposed to be a low-stress event, so keep your menu simple. We love to see scones, jam and cream but also some savoury dishes like scrambled eggs with smoked salmon. Apart from the scones (and don’t try to bake scones if you can’t whip up a batch in 20 minutes), try to serve food you can prepare beforehand and warm up in the morning.
Eggs are your brunch staple and there are so many ways to prepare them ahead of time. Think frittatas, quiches or, for something spicy, heuvos rancheros. You can prepare these the day before; for huevos rancheros, add the eggs as guests arrive.
Most people, even the gluten-intolerant, love bread. Even if they can’t eat it, they love the look of some of the beautiful breads on offer so load up a basket with baguettes, croissants, sourdough or even bagels.
Freshen your table with cherry tomatoes, some colourful lettuces, and avocado. (Cover the guacamole with a thin layer of water or lemon juice to keep it looking appetising.)
To set off your table, set out a colourful fruit platter to crown your table.
What about drinks for brunch?
We love to see jugs of fruit juice, iced, but keep simple with maybe one or two types of fruit juice and one vegetable juice. And everyone will welcome water so place some frosty jugs of water within easy reach.
For fresh coffee, a drip filter machine is easier than trying to use your Italian-style Mocha pot. If you have a pod machine, let everyone help themselves.
For tea, we love ‘proper’ tea, in a pot, made with leaf tea. However, if you don’t have a teapot to suit, head to Coles or Woolies and pick up a variety of tea bag flavours. You’ll be sure to please everyone.
Should I serve alcohol at my brunch?
This is up to you. If your brunch is a celebration, you might want to add sparkling wine. Have some peaches chopped up and ready to go and make some classic Bellinis.
The main thing is keep your brunch party simple and relaxed – and to enjoy yourself.
Merry Christmas
As my first year in Gloucester draws to a close, I want to wish you all a happy Christmas and a prosperous new year. And remember, if I can help with your property journey, give me a call.